Secure Your
Beef Shares
We offer beef shares annually every summer. We do sell out every year. If you see a share available below, now is the time to grab it.
How it Works
1
Place Deposit
Choose your preferred beef share. Place your deposit online to secure your beef.
2
Pick Up Beef
Once your order is placed we will contact you to confirm the pick up date and options. Typically pick up is 1x/year near the end of June or mid July.
3
Pay Remainder
Upon pick up of your share you will pay the remaining balance on your beef share. Join us for a ranch tour and lunch at pick up day, or just grab your beef boxes and be on your merry way.
What's in a Share
Each cow is unique, the number and sizes of cuts vary by individual, but we have the averages below for you.
Locally cut and wrapped by artisan butchers, all the beef is pre-portioned, vacuum sealed, frozen and ready for your freezer. Get a larger share and split it with your neighbor and friends!
Skip the hassle at the butcher shop and time spent agonizing over which cut to purchase at the counter. Our beef share program is simple and straightforward when it comes to shares. Pay one price and leave the rest to us. No complicated communications between producer, butcher and paying checks to different parties. We use a standard cut sheet that we've evolved over the last 10 years from feedback from our customers. If you have a half or whole beef share and you'd like to fill out your own cut sheet, we can absolutely do that. Quarter and Eighth Shares will receive our standard cut sheet.
Did you know? Buying a beef share here saves 30% or more in value than buying retail. It's just smart.
Estimated Cuts Per Share Breakdown:
1/8 Beef Share
1/4 Beef Share
1/2 Beef Share
Whole Beef Share
60-80 lbs
2 Cubic Ft. Freezer Space
Ground Beef x24 lbs
Filet Mignon x 1lb
Ribeye x2 pieces
New York x2 pieces
Top Sirloin Steaks x1lb
Brisket x1 piece
Chuck Roast x2.5 lbs
Cross Rib Roast x2.5 lbs
London Broil x2 lbs
Short Ribs (Korean Style) x 2 pieces
Flat Iron/Hanger x 3-4 pieces
Skirt x1 piece
Osso Bucco x1-2 pieces
Bones x5lbs
Offal (heart/liver etc) x1 lb
120-150 lbs
4-5 Cubic Ft. Freezer Space
Ground Beef x55 lbs
Filet Mignon x 2 pieces
Ribeye x4 pieces
New York x4 pieces
Top Sirloin Steaks x2 pieces
Brisket x1-2 pieces
Chuck Roast x5 lbs
Cross Rib Roast x5 lbs
London Broil x4 lbs
Short Ribs (Korean Style) x4 pieces
Flat Iron/Hanger x6-7 pieces
Skirt x2-3 pieces
Osso Bucco x3-4 pieces
Bones x10 lbs
Offal (heart/liver etc) x2 pieces
250-320 lbs
8-10 Cubic Ft. Freezer Space
Ground Beef x110 lbs
Filet Mignon x 4 pieces
Ribeye x8 pieces
New York x8 pieces
Top Sirloin Steaks x4 pieces
Tri Tip x1 piece
Brisket x3 pieces
Chuck Roast x10 lbs
Cross Rib Roast x10 lbs
London Broil x10 lbs
Short Ribs (Korean Style) x8 pieces
Flat Iron/Hanger x8-10 pieces
Hanger 1x piece
Skirt x4-6 pieces
Osso Bucco x6 pieces
Bones x20 lbs
Offal (heart/liver, tongue etc) x4-6 pieces
500-600 lbs
20 Cubic Ft. Freezer Space
Ground Beef x220 lbs
Filet Mignon x 8 pieces
Ribeye x20 pieces
New York x16 pieces
Top Sirloin Steaks x8 pieces
Tri Tip x1 piece
Brisket x7 pieces
Chuck Roast x20 lbs
Cross Rib Roast x20 lbs
London Broil x20 lbs
Short Ribs (Korean Style) x16 pieces
Flat Iron/Hanger x15-20 pieces
Hanger 1x piece
Skirt x6 pieces
Osso Bucco x9 pieces
Bones x50 lbs
Offal (heart/liver, tongue etc) x8 pieces
The Pick Up
We Look Forward to Pick Up Day Every Year
We make pick up day an event, complete with a ranch tour and chance to look the folks in the eye who raised your food, and ask any and all questions. See the land where the animals were raised and learn first-hand about our program. Enjoy lunch under the oak trees and visit with other Grounded Grassfed Members. Pick up is typically in June-July at peak grass finishing time of year.
Average Cost Per Share
In our program, you only pay for the exact beef you are taking home. After cutting and wrapping your beef share, we will invoice you for the exact weight your share. Animal, harvest, cut and wrap, transportation are all included in the price per pound. Buying in bulk through a beef share is far more economical than buying retail, cut by cut over the counter at the store. In fact, you save about 30% or more in value at the end of the day!
1/8 Beef Share
60-80 lbs
$13.99/lb
~$980 Average
1/4 Beef Share
120-150 lbs
$12.30/lb
~$1,660 Average
1/2 Beef Share
250-320 lbs
$11.50/lb
~$3,335 Average
1 Whole Beef Share
500-600 lbs
$10.60/lb
~$5,830 Average
"Meat has been amazing, the tour and explanation of the program and process was awesome. Everything has tasted great, we especially notice how clean the ground beef tastes, definitely a step above anything you can get at the store."
Christopher W. - Modesto CA